Spice Catering, formerly known as Fishtail Restaurant, is a dining establishment located at Inter Island Quay in Victoria, the capital of Mahé. The venue accommodates up to 40 guests and operates under the management of Ms Laura Laurence. Positioned within Victoria's waterfront precinct, it serves both walk-in diners and catering clients seeking food service for events across the main island of Seychelles.
Location & Setting
The restaurant sits at the Inter Island Quay, a working waterfront area in Victoria that handles inter-island ferry traffic to Praslin and La Digue. This central position places the venue close to the main commercial district of the capital, making it accessible to travellers in transit, port workers, and visitors exploring Mahé. The surrounding area combines maritime activity with proximity to Victoria's markets, government offices, and shopping streets.