Ristorante da Luca Gelateria

Ristorante da Luca Gelateria is a restaurant and gelateria located at Anse Volbert on the island of Praslin, Seychelles. The establishment traces its origins to 1994, when Luca, originally from Verona in Italy, opened what is recognised as the first ice-cream shop in the Seychelles. The business began as a small hut-style outlet and has since evolved into a full bar and restaurant while retaining its gelateria heritage.

Location & Setting

Anse Volbert, also known as Côte d'Or, is one of the principal bays on the northern coast of Praslin. The area is a recognised hub for visitors to the island, with a concentration of dining venues, small shops and accommodation along its shoreline. Praslin itself is the second-largest island in the Seychelles archipelago and is connected to Mahé by regular ferry services and domestic flights, making the location reachable for both residents and travellers.

At a Glance

Category: Restaurant and gelateria

Founded in 1994 by Luca, of Italian origin

Recognised as the first ice-cream shop established in the Seychelles

Located at Anse Volbert (Côte d'Or), Praslin

Contactable by phone and email for enquiries

About the Business

Over the decades, the venue has grown from its original hut-style premises into a combined bar and restaurant, while continuing to serve gelato in the Italian tradition. Establishments of this kind on Praslin typically offer a mix of Italian and local dishes alongside cold desserts and beverages. Direct contact with the business is advisable for current opening hours, seasonal menus, reservations and any group or event arrangements.