Cap Lazare Nature Reserve & Restaurant

Cap Lazare Restaurant is a dining establishment registered in the Seychelles, operating under a standard Restaurant licence. The venue caters to both local diners and visitors exploring the inner islands, with a moderate seating capacity suited to small groups, families, and independent travellers. As a registered hospitality business, it forms part of the wider network of food and beverage operators serving the archipelago's tourism sector and resident community.

Location & Setting

The restaurant is associated with Anse Gouvernement, a coastal area on Praslin, the second-largest island in the Seychelles. Praslin is widely known for its protected natural sites, including the Vallée de Mai, and for the calm bays that line its coastline. Restaurants in this part of the country typically draw guests from nearby beaches, guesthouses, and day-trip operators, and serve a mix of Creole-influenced cuisine, fresh seafood, and international dishes adapted to local produce.