Tandoor

Tandoor is a business based in Victoria, the capital of Seychelles, located on the main island of Mahé. The name suggests a connection to South Asian cuisine, referring to the traditional clay oven used to prepare a range of dishes including breads, marinated meats, and vegetables. Victoria is the commercial and administrative hub of the archipelago, and hosts a mix of local eateries, international restaurants, and food outlets serving the resident population as well as visiting tourists.

Location & Setting

The establishment is situated in the Paradis des Enfants area, a recognisable part of central Victoria. The capital is compact and easily navigated on foot, with most points of interest, including the Victoria Market, the Clock Tower, and various government offices, located within a short distance. This central position makes Tandoor accessible to visitors staying in Victoria as well as to those passing through during day trips around Mahé.